Recipe of Super Quick Homemade Eggplant Casserole IV

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Before you jump to Eggplant Casserole IV recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Conserve Money In The Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. Those days are over, and it seems we all realize our role in stopping and conceivably reversing the damage being done to our planet. According to the specialists, to clean up the natural environment we are all going to have to make some improvements. Each and every family must start creating changes that are environmentally friendly and they should do this soon. The cooking area is a good place to begin saving energy by going a lot more green.

You may possibly prefer cooking food with your oven, but using a microwave instead will cost you much less money. As soon as you find out it will take 75% more energy to cook in the oven, chances are you'll look for more ways to use the microwave. When it pertains to boiling water and steaming vegetables, you can save plenty of electrical power and do the job faster with countertop appliances rather than a stove. Many individuals mistakenly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. You get the greatest energy savings by completely loading the dishwasher before commencing a wash cycle. By cool drying or even air drying the dishes besides heat drying them, you can add to the amount of money you save.

From the above it really should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Environmentally friendly living is not really that hard. Mostly, all it requires is a bit of common sense.

We hope you got benefit from reading it, now let's go back to eggplant casserole iv recipe. You can cook eggplant casserole iv using 22 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to cook Eggplant Casserole IV:

1. Take of Soaking.
2. Take 1 of large eggplant aubergine.
3. Take As needed of salt.
4. Provide As needed of water to rinse eggplant.
5. Use of Meat sauce.
6. Use 2 pound of ground sirloin/beef.
7. You need 1 of large onion.
8. You need 2 tablespoons of parsley flakes.
9. Take 2 tablespoons of tomato paste.
10. Get 1-1/2 cup of roasted sweet peppers.
11. Use 16 ounces of diced tomatoes.
12. You need 1 teaspoon of salt.
13. Use To taste of ground black peppe.
14. Take 1/2 teaspoon of marjoram.
15. Provide 1/2 teaspoon of savory.
16. You need 16 ounces of tomato sauce.
17. Provide 1 teaspoon of granulated garlic powder.
18. Take 1 of rib/stalk celery sliced thinly.
19. Provide of Layers.
20. Use 2 cups of shredded gouda cheese.
21. Prepare 1 cup of chopped black ripened olives.
22. Take 2 cup of shredded Monterey jack and cheddar cheese.

Instructions to make Eggplant Casserole IV:

1. Peel and slice the eggplant into thin slices. Salt each slice on both sides. Let sit for 30 minutes then rinse..
2. Wash all the vegetables. Preheat oven to 400°Fahrenheit chop the celery, leaves and all. Slice the peppers and onions..
3. Heat pot and brown the beef with the onions, peppers, tomatoes, celery, add spices and simmer 10 minutes..
4. Add tomato sauce and tomato paste, adjust the salt and pepper if more is needed..
5. Heat a skillet and lightly brown the eggplant..
6. In a 10 inch oven safe pan add a thin layer of meat sauce. Cover with part of the eggplant slices. Then add the colby Monterey jack cheese..
7. Chop and slice the olives. Add olives over most of the top..
8. More meat sauce. Eggplant. Then aged Italian blend.
9. Meat sauce and shredded gouda cheese. Put into the oven for 35-40 minutes..
10. Let rest 15 minutes serve I hope you enjoy!.

Spread half the marinara sauce on top and sprinkle with half of the mozzarella, as shown in the video. Arrange the remaining eggplant slices on top. Spread the remaining marinara sauce on top. In a saucepan, bring the water to a boil; add eggplant. In a skillet, cook beef, onion and green pepper over medium heat until the meat is no longer pink; drain.

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