Recipe of Super Quick Homemade Brownish Jollop Rice

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Before you jump to Brownish Jollop Rice recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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We hope you got benefit from reading it, now let's go back to brownish jollop rice recipe. To make brownish jollop rice you need 4 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to make Brownish Jollop Rice:

1. Provide 4 cups of parboiled rice.
2. Provide 5 of Carrots,one handful of green beans,2 large onions,1 Cup veg oil.
3. Get of Scotch bonnet as desired,dark soy sauce,marjoram leaves, butter.
4. Use of Maggie,ginger,garlic and 2eggs.

Steps to make Brownish Jollop Rice:

1. Chopped carrots and cut green beans.Wash and grate scotch bonnet,slice onions,chopped ginger and garlic and set all aside..
2. Break eggs add pinch of salt and whisk,heat frying pan and add butter make scrambled egg..
3. Heat up saucepan and add veg oil,garlic and ginger then onions fry a little bit. Add green beans,soy sauce and marjoram leaves.You then add your parboiled rice scrambled egg,grated scotch bonnet,carrots and maggie to taste then stir with spatula.Allow to simmer and it's ready to serve..

Try this recipe using brown rice! It may take a little longer but it's just as delicious and even more nutr. Allow the rice to continue cooking until the rice is soft. If it is not dry at this point, then switch the heat to low to allow it to dry the excess water without making the rice much softer. Frequently asked questions about Nigerian Jollof Rice.

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