Step-by-Step Guide to Prepare Favorite Sausage roll

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Before you jump to Sausage roll recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

You already know that, to achieve true health, your diet needs to be sensible and nutritious and you need to get a good amount of exercise. Sadly, there isn't often enough time or energy for us to really do the things we need to do. Working out at the gym isn't something people decide to do when they get off from work. We want a yummy, greasy burger, not an equally tasty salad (unless we’re vegetarians). You should be thankful to learn that getting healthy doesn't always have to be super difficult. With training you can get all of the nutrients and the exercise that you need. Here are some very simple ways to get healthful.

Take the stairs. Walk up the stairs to where you live or work as an alternative to using the elevator. Obviously this isn’t as plausible if you work on the 25th floor of a high rise, but if you work on the fourth, climbing the stairs is a excellent way to get some exercise in. Even if your office or home is on one of the top floors, you can decide to get off of the elevator early and take the stairs the rest of the way. Most people will decide to be idle and take an elevator instead of getting exercise on the stairs. Even just a single flight of stairs, when travelled up or down a few times a day--can be a great boost to your system.

There are a good deal of things that factor into getting healthy. An overpriced gym membership and very hard to stick to diets are not the only way to do it. It is the little things you choose each day that really help you with weight loss and becoming healthy. Make sensible choices every day is a great start. Looking to get in as much physical activity as possible is another. The numbers on the scale aren't the only signal of your healthfulness. You need your body to be powerful too.

We hope you got insight from reading it, now let's go back to sausage roll recipe. To cook sausage roll you only need 15 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to cook Sausage roll:

1. Use 500 g of cold flour.
2. Provide 1 teaspoon of baking powder.
3. Use Pinch of salt.
4. Provide 250 g of frozen margarine.
5. Get 230 ml of cold water.
6. Provide 1 of egg.
7. Take of Sausage filling.
8. Take 500 g of satis beef.
9. Prepare 1 of Maggie or Knorr cube.
10. Take 1 table spoon of garlic powder.
11. Take 1 table spoon of black pepper.
12. Take 1 teaspoon of cummin powder.
13. Take 1 teaspoon of marjoram.
14. Use 1/2 teaspoon of sage powder.
15. Prepare 1/2 teaspoon of salt.

Instructions to make Sausage roll:

1. Measure out sieve your cold flour, add baking powder and salt and mix together thoroughly..
2. After mixing dry ingredients grate your frozen margarine directly into the flour bowl, alternate between grating and mixing using a fork, ensure you work fast..
3. Start by adding cold water a little at a time, after it becomes difficult using a fork use your hand bring the mixture together don't over work it..
4. Pour unto your work surface and start to knead, until comes together. Remember to work fast and keep dough cold. Put dough in a container and cover with nylon then refrigerate for more than an hour or overnight..
5. Mix sausage with herbs and seasoning, refrigerate for an hour over night to marinade..
6. Divide dough into two, start rolling out from the center outward, you want a long sheet and not too wide about 3mm thick..
7. Cut off one side of the rolled out dough, fill a piping bag for clean and equal application, start from one end and squeeze as you work along the length of the dough..
8. Roll the dough and cut off the excess which should be facing down. Seal with beaten egg..
9. Determine the length of the sausage you want and cut, using the first cut as a template cut rest, Place on baking tray lined with baking paper or grease and lightly flour the tray, brush sausage with beaten egg, and bake in a preheated oven at 300 degrees for 45 minutes..

See our collection for a sage, chilli and feta version, a melty stilton and date twist and a giant sausage roll pie. Or look no further if you simply want the classic sausage roll. Sausage rolls can be frozen for two or three months. Defrost sausage rolls in the refrigerator overnight, then let them reach room temperature before baking. Apply an egg wash to unbaked rolls and bake according to the recipe (they may need a little longer to cook through).

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