Steps to Make Homemade Filipino Glutinous Rice Cake(Biko)

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Before you jump to Filipino Glutinous Rice Cake(Biko) recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Cash.

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You may possibly prefer cooking food with your oven, but using a microwave instead will cost you much less money. As soon as you find out it will require 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. When it pertains to boiling water and steaming vegetables, you can save a lot of electricity and do the job faster with countertop appliances rather than a stove. You might think that you save energy by washing your dishes by hand, but that is not true. A dishwasher is specifically effective when it's full before a cycle is going. By cool drying or air drying the dishes besides heat drying them, you can increase the amount of money you save.

From the above it should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is quite easy to live green, after all. A lot of it really is merely utilizing common sense.

We hope you got insight from reading it, now let's go back to filipino glutinous rice cake(biko) recipe. You can cook filipino glutinous rice cake(biko) using 6 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to cook Filipino Glutinous Rice Cake(Biko):

1. Prepare 1 kg. of Glutinous Rice.
2. You need 250-300 grams of brown sugar.
3. Prepare 2 cups of coconut milk (divided into 2cups)see note 1..
4. Take of Pandan leaves or vanilla essence (optional).
5. Use of note 1.
6. Take 1 cup of for toppings(latik)1cups for our sugar/Glutinous rice.

Instructions to make Filipino Glutinous Rice Cake(Biko):

1. Wash and cook the glutinous rice just like the way we cook normal rice but lessen the water,add the clean pandan leaves..
2. While cooking the glutinous rice we can cook now our latik or toppings,in a frying pan pour the coconut milk or coconut cream.let it boil and simmer then stir constantly to avoid burning,when the oil extracted already and golden brown color appear it's done.separate the coconut oil from the latik..
3. When glutinous rice was cooked,we can now start cooking.
4. In a wok pour the coconut milk, let it boil..then add the sugar,stir to dissolve the sugar and let it boil again for a couple of minutes..
5. When it's thick already,we can now add our cooked glutinous rice and constantly stir or mix it until its done,we can say it is done when we stir it and it's so sticky or almost all of the glutinous rice was stick on your ladle..
6. Quickly transfer to a greased tray(use the coconut oil for greasing the tray)then flatten it..
7. Put our toppings (latik),then serve.

Our biko recipe shows you exactly how to make this popular snack, usually enjoyed in the afternoon, or at parties, gatherings, fiestas, and at New Years and Christmas events. Like Vietnamese Chè Bắp, Xôi Lá Dứa, Thai mango sticky rice, Filipino champorado, bibingka, or puto, rice is a staple ingredient in biko-it's important to note you need to use sticky rice and it cannot be substituted by non-glutinous rice that is typically eaten with normal meals and savory foods. While there is no actual gluten in sticky rice (wtf. Sweet Sticky Rice With Fried Coconut Curd Topping. The Biko recipe here is just one of the ways of making a Filipino sticky rice treat.

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