Steps to Make Perfect Bagels – French Toast Style

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Before you jump to Bagels – French Toast Style recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Money.

Remember when the only people who cared about the ecosystem were tree huggers and hippies? Those days are over, and it looks like we all realize our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living more environmentally friendly we won't be able to fix the problems of the environment. Each and every family must start generating changes that are environmentally friendly and they should do this soon. Here are some tips that can help you save energy, primarily by making your cooking area more green.

Refrigerators and freezers use a lot of electricity, particularly when they are not running as efficiently as they should. In case you can get a new one, they use about 60% less than the old models that are more than ten years old. The right temperature settings for your fridge and freezer, whereby you'll be saving electricity and optimising the preservation of food, is 37F and 0F. Another way to save electricity is to keep the condenser clean, due to the fact that the motor won't have to go as often.

The kitchen alone gives you many small means by which energy and money can be saved. It is reasonably easy to live green, of course. Mostly, all it will take is a little bit of common sense.

We hope you got benefit from reading it, now let's go back to bagels – french toast style recipe. To cook bagels – french toast style you need 7 ingredients and 3 steps. Here is how you do that.

The ingredients needed to make Bagels – French Toast Style:

1. Take 2 of gluten and dairy free bagels.
2. You need 1 of eggs.
3. Use 2 tablespoons of dairy free milk.
4. Get 1 teaspoon of cinnamon.
5. You need 1 tablespoon of honey.
6. Prepare of drizzle of olive oil.
7. You need handful of strawberries.

Instructions to make Bagels – French Toast Style:

1. In a bowl whisk together the eggs, milk, cinnamon and honey Slice the bagels the way you would slice a little loaf, you will have a mix of slices and circles due to the hole in the bagel.
2. Heat a drizzle of olive oil in a frying pan over a medium heat Dip the bread into the egg mixture and place immediately into the frying pan.
3. Cook on each side for a couple of minutes until golden brown Serve topped with strawberries.

I've made my share of French toast. With Hawaiian bread, as French toast sticks, as muffins, with gingerbread, pumpkin, streusel topping, and peanut butter maple syrup. But using bagels is a first and it won't be the last. This fast, easy, no-flipping, no-stovetop-babysitting, baked French toast casserole is soft, chewy, moist, and tender. Firstly, spray a cooking dish with nonstick spray and add in half a dozen diced bagels.

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